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腾讯网游加速器2.0 无限时长完美破解VIP会员去更新绿色版 ...:2021-6-1 · 懒得勤快,.net开发技术,绿色软件,DIY显示器,稀缺资源,Resharper 2021 破解,Navicat 破解版,FL Studio破解版,TeamViewer破解版,优云666,网游加速器,绝地求生,

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Europe, Sweden

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When I woke up yesterday I had no intention of losing my wedding rings. In the morning I hugged Malky the cat  and Ava, my daughter. In the afternoon,...

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This is my favorite cake. All 21 layers of it. It has been since my mitten-wearing years. My mom used this intricately layered almond and chocolate cake as an...

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Here, where it all began…

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Being an Author, Discover, Worldwide

Save the date: Pop-up Book Club on Facebook LIVE

I’m hosting my first-ever Pop-Up Book Club on Facebook Live on Monday, December 19th at 8 pm EST (7 pm CST). We’ll be talking about my memoir Life from...

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Being an Author, Worldwide

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The discovery of a new dish does more for the happiness of the human race than the discovery of a star.

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My Memoir

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I’ve been rolling memories of this blog around in my head, like a loose tooth. I reminisce late at night, when I can’t sleep. Ironically, this is how our adventure began more than seven years ago: Restless, at midnight. I’ll always remember waking Keith in the middle of that brittle February night to tell him I wanted to cook every country. And – love him – he agreed. More than a place to store recipes from every country, this web site has since become our family’s digital home. Photos in nearly every recipe reveal our changing lives. A baby girl transforming into a young woman; my black hair turning more salt than pepper, then black again; my husband and I, married the better part of a decade. Time passes, time passes, time passes. And still time passes. When this all began, I was a novice cook, writer, and photographer. Over the years I grew my culinary chops, learned to spin a phrase, grew adept at taking photos, and made friends along the way. Global Table Adventure became...

comments 29
Being an Author, Discover, Worldwide

Around the World Lunches

Grilled lunch with a taste of Argentina

When I flip open my grill it’s rarely to flip burgers; My vegetarian 5-year old inspires me to think beyond hamburgers and hot dogs in the summer. Argentina is known...

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I don’t think a single day has passed without my five-year old eating some sort of food with her hands. While many parents might fret about their child’s “grabby” manners...

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Around the World Lunches, Middle East

Going “Down Under” with an Easy Kid’s Lunch

Throwing together a Down Under lunch requires just a few fun ingredients. My kindergartner loves a good cheese sandwich (don’t we all!?) so this week I smeared her sandwich bread with sticky, salty yeast extract...

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